Cheddar Dill and Veggie Pasta Salad

Cheddar Dill and Veggie Pasta Salad created by threeovens

Great summer side salad. I use extra sharp cheddar, because in my world, the sharper the better. The recipe calls for fresh dill, which I never have on hand so I always use dry, probably about 1 teaspoon, to taste. I do not remember where I got this, oops, so if someone knows, please let me know so I can put it here! Time to chill not included in cooktime.

Ready In:
35mins
Serves:
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ingredients

directions

  • Cook the pasta al dente Drain and run under cold water until cool.
  • Chop all the vegetables finely.
  • Once the pasta is completely cooled and dry, mix in the vegetables. Add mayo then dill. Mix very well.
  • Add shredded cheddar and mix well. Chill in the fridge at least two hours to let flavors meld.
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RECIPE MADE WITH LOVE BY

@SarahBeth
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@SarahBeth
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"Great summer side salad. I use extra sharp cheddar, because in my world, the sharper the better. The recipe calls for fresh dill, which I never have on hand so I always use dry, probably about 1 teaspoon, to taste. I do not remember where I got this, oops, so if someone knows, please let me know so I can put it here! Time to chill not included in cooktime."

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  1. threeovens
    Oh my! The dill in this is just great!
  2. threeovens
    Cheddar Dill and Veggie Pasta Salad Created by threeovens
  3. Boomette
    This is so yummy. I used penne, sliced black olives, low fat mayonnaise and fresh dill. This makes it so good. Even my son loved it. Thanks Sarah :) Made for PRMR tag game
  4. Boomette
    Cheddar Dill and Veggie Pasta Salad Created by Boomette
  5. whtbxrmom
    I used 3 teaspoons of dried dill because we didn't have any fresh on hand. I also used Hellman's light mayo, a red pepper, a green pepper and about four green onions ( I was trying to use up things we had on hand) Even with all of these little changes it turned out good. Took it to my in laws as part of a father's day cook out.
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