Cheddar Dill and Veggie Pasta Salad

Recipe by SarahBeth
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta al dente Drain and run under cold water until cool.
  • Chop all the vegetables finely.
  • Once the pasta is completely cooled and dry, mix in the vegetables. Add mayo then dill. Mix very well.
  • Add shredded cheddar and mix well. Chill in the fridge at least two hours to let flavors meld.
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