Smoked Salmon & Cream Cheese Cucumber Bites

Recipe by Food of the Gods
READY IN: 10mins
SERVES: 8-12
YIELD: 40 bites




  • Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
  • Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.).
  • Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
  • Serve at once, or keep in the refrigerator until needed.