Smoked Salmon, Herbs & Cream Cheese Stacks
http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)
INGREDIENTS
Nutrition- 4tablespoons mascarpone cheese
- 2tablespoons onion & chive low-fat cream cheese
- 1
- 2
- 1⁄4
- 1
- 8thin slices country bread (something that won't fall apart) or 8 potato bread (something that won't fall apart)
- 4 -6
DIRECTIONS
- Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.
- Season really well.
- Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon.
- Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
- Carefully cut each into 6 bite-sized squares with a serrated knife.
- Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.