Smoked Salmon and Cream Cheese Blinis

"A delicious appetizer which is simple to prepare. A yeasted pancake batter topped with tangy cream cheese, salted smoked salmon and fresh dill."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
50mins
Ingredients:
10
Yields:
30-40 blinis
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ingredients

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directions

  • Mix the yeast and warm milk and let sit for 10 minutes to bubble. Stir in the flour, egg yolks, and salt. Whisk the egg whites in a separate bowl until you get soft peaks then fold them into the batter.
  • Heat a large skillet with some vegetable oil over a medium-low heat. Dollop heaped tsps of batter into the skillet to make tiny pancakes. Cook until golden underneath then flip and cook on the other side until golden.
  • Top each blini with a smear of cream cheese, a small pieces of smoked salmon and a sprig of dill. Sprinkle on some fresh cracked black pepper too, if desired.

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RECIPE SUBMITTED BY

www.topwithcinnamon.com Food blogger & cookbook author ('The Savvy Cook' and 'Top with Cinnamon')
 
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