Smoked Salmon and Cream Cheese Soup

"This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy taste sensation. I hope you try this & enjoy it as we did. (PLS READ NOTES shown as steps 7, 8 & 9 of prep)... *Edited To Add* This recipe was revised to include the addition of garlic & Old Bay Seasoning."
 
Smoked Salmon and Cream Cheese Soup created by JackieOhNo
Ready In:
1hr
Ingredients:
15
Yields:
8 8-10 oz servings
Serves:
8
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ingredients

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directions

  • Melt butter in med-size stock pot over med heat. Add onion + garlic & saute till onions are soft, 10-15 minutes.
  • Stir in dill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add flour & cook 1 min more.
  • Gradually stir in water & heat to a soft boil. Reduce heat & simmer uncovered over med-low heat for 20 minutes.
  • Stir in spinach & simmer 5 more minutes.
  • Stir in cream cheese (1 oz at a time) over low heat, allowing ea bit to melt into the soup.
  • When all the cream cheese has been added & the soup is smooth, stir in the vodka & lemon juice. Taste for seasonings & serve immediately.
  • NOTES: I entered this recipe as given to me & made a half recipe w/2 chgs in my trial version.
  • I left out the vodka (none in the house!), subbed dry white wine & frankly doubt I will ever use the vodka. I pd homage to a DH pers pref & subbed diced broccoli florets for the spinach. I pd homage to 1 of my own by adding 4 oz baby shrimp.
  • Pers pref are often at the heart of any success a recipe enjoys. I found this soup in need of salt, but DH did not. He found the lemon juice a bit excessive, but I did not. Bottom line is tasting for your pers pref is advised.

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  1. JackieOhNo!
    Wow - we just loved this soup. I made this exactly as posted, except I used a 15 oz. can of diced fire-roasted tomatoes in place of the fresh tomatoes. I did use the vodka and I stirred the chives into the soup. I thought the amount of lemon juice was just perfect, but I did add some freshly ground sea salt for flavor. Made by a Tasty Tester for the ZWT9 Scandinavian Seafood Challenge.
     
  2. JackieOhNo!
    Smoked Salmon and Cream Cheese Soup Created by JackieOhNo!
  3. CaliforniaJan
    This is fantastic...I wasn't sure how it would come out but we really liked it. We had a bit of trouble getting the cream cheese to incorporate into the soup, next time I might get the whipped cream cheese instead of the bricks. I also used low fat cream cheese to take away some fat. Rather than water I used all chicken broth for the liquid. Made for ZWT #9!
     
  4. CaliforniaJan
    Smoked Salmon and Cream Cheese Soup Created by CaliforniaJan
  5. Daisy D Petals
    Delicious! I changed the recipe slightly to add a bit more richness by making the broth from 3 cups of skim milk and 3 cups of water rather than the 6 cups of water the recipe asked for. Soup turned out remarkably light still, but with a good creamy texture. The Old Bay I had on hand had blackening seasonings in it, but still tasted very good. I also used 1/2 cup of dill rather than 3/4. Big hit with everyone in the house. Will definitely make again!
     

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