Smoked Salmon and Dill Blinis

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix together buckwheat & all-purpose flour with salt.
  • Sprinkle in yeast & mix well.
  • Separate yolk & white of ONE egg, then set white aside, reserved.
  • Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter.
  • Pour egg mixture onto flour mixture & beat well to form smooth batter. Cover with plastic wrap & let rise in warm place 1-2 hours.
  • In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter.
  • Preheat heavy-bottom frying pan or griddle & brush with melted butter.
  • Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface.
  • Flip over the blinis & cook for 30 seconds on other side.
  • Wrap blinis in foil & keep warm in low-temperature oven. Repeat with remaining mixture, buttering pan each time.
  • Combine creme fraiche & dill.
  • Serve blinis topped with salmon & dollop of cream.
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