Kato's Tasty Salmon Cream Cheese Surprise!

Recipe by Baby Kato
READY IN: 35mins
YIELD: 1 bagel
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cream cheese, softened, room temperature, good quality
  • 14
    cup smoked salmon, coarsely chopped
  • 1 -2
    green onion, large, coarsely chopped (your preference)
  • 18
    cup cucumber, finey, shredded
  • 12
    teaspoon onion, sweet, red, finely minced
  • 12
    teaspoon shallot, finely minced
  • 1 12
    teaspoons lemongrass, minced
  • 1 12
    teaspoons cilantro, minced
  • 14 - 12
    teaspoon salt, coarse
  • 14 - 12
    teaspoon pepper, black, fresh ground
  • 1 -3
    tablespoon maple syrup, pure, good quality (your preference)
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DIRECTIONS

  • In a small bowl add all the ingredient.
  • Mix well, making sure that everything is blended.
  • Taste and adjust seasonings if necessary.
  • Wrap and place in fridge for 30 minutes to 2 hours.
  • Toast bagel and add the cream cheese mixture to it.
  • Enjoy, enjoy, enjoy.
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