Lovely Smoked Salmon and Cream Cheese Entree.

Recipe by joanna_giselle
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.
  • Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.
  • In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).
  • Carefully fill in the cream cheese mixture into the salmon lined muffin tin.
  • Refrigerate for at least 4 hours.
  • Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.
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