Smoked Salmon and Cream Cheese Open Sandwich for One

Recipe by AusNZ Hosts
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
  • Toast chosen bread.
  • Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
  • Top with the smoked salmon and red onions.
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