Smoked Salmon

Recipe by LadyYager
READY IN: 3hrs 10mins
YIELD: 4 Fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix all brine ingredients thoroughly.
  • In a large, deep pan combine whole salmon fillets with the brine mixture to soak over night, keeping refrigerated.
  • Rinse thoroughly after brining.
  • Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
  • Lay salmon fillets on smoker rack skin side down.
  • Cook in smoker at 165°F for 3-5 hours.
  • Cooking time will depend on the thickness of your fillets.
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