Smoked Salmon in Cucumber Cups
A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion.
19
People talking
READY IN: 25mins
YIELD: 24 appetizers
UNITS: US
INGREDIENTS
Nutrition- 2
- 6ounces smoked salmon
- 1⁄2cup sour cream
- 1⁄3cup chopped fresh cilantro leaves
- 1tablespoon lime zest
- 2teaspoons fresh lime juice
Advertisement
DIRECTIONS
- Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
- In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
- Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.
Advertisement