Smoked Salmon & Cream Cheese Swirls

Recipe by Chef floWer
READY IN: 10mins
YIELD: 18 Swirls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a sheet of mountain bread on a chopping board.
  • Spread cream cheese all over the bread.
  • Cover the bread with finely sliced smoked salmon.
  • Roll up tightly.
  • Cut into 2 cm slices.
  • Serve.
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