30 Essential Frittata Recipes

The baked omelet that's so versatile, you can add anything you like! It's a perfect brunch staple that looks professional and can put produce on its last leg to good use.

The Ultimate Breakfast Frittata

"This was delicious, I made it for a brunch. It was so good! The dill really pulled this dish together.”


Spinach Feta Frittata

“An absolutely sensational frittata. Fabulous, fabulous, fabulous and so easy to make.”

-Leggy Peggy

Easy Cheesy Ham & Potato Frittata

“An awesome frittata recipe. I made mine vegetarian with cottage cheese and it turned out great!”

-Sugar Doll

Sheet Pan Bacon & Cheddar Frittata

This family-sized fritatta is jam-packed with all of your favorite breakfast ingredients, but that doesn't mean you can't eat it for any meal of the day!

Muffin Frittatas

Forget the scramble and try this easy on-the-go breakfast.

Artichoke & Two Cheese Frittata

"This is a very nice combination of ingredients. I cooked mine as a scramble, halved the amounts of cheese and topped it with some freshly diced tomato for a very tasty lunch."

-Heavens Kitchen

Sausage Frittata

“Oh my goodness, this is so good! I served it with a fresh salad. I don't know why I don't make frittatas more often because we love them! It also made for a great lunch the next day.”


Asparagus-Bacon Frittata

"Canadian asparagus is perfect for pairing with bacon and eggs in this frittata."

-Mary Jenny

Sheet Pan Frittata With Arugula, Capers & Feta

"I made this as directed and it turned out so good! A great frittata to feed a crowd."

-Jonathan Melendez

Frittata Di Spaghetti

“A great idea for leftover spaghetti! Ours was in a tomato and mascarpone sauce, which went so well with the cheese and egg mixture. I will definitely make this again.”


Bacon & Potato Frittata

“This is now on my meal plan at least every other week. To make it a heartier dinner, I reduce the broccoli to slightly under a cup and add a cup of diced ham.”


Microwave Egg Frittata

“This was a very good recipe. I used smoked ham instead of bacon with good results.”


Ham & Cheese Frittata

"Tasty and easy. I added a bit of fresh thyme as well!"


Country Frittata

A perfect combination of flavors from ham and green onions and gooey cheddar cheese. This frittata is something to write home about!


“I made the full recipe and it fed three of us very nicely with some hot buttered toast!”


Mini Frittatas

“This recipe tastes and looks fantastic! It was fast and easy, especially for those of us who don't cook much. I surprised myself, it tasted gourmet!"


Frittata Primavera

A creamy frittata with the perfect pop of flavor and color - thanks to the vibrant asparagus and red peppers!

Pepper & Potato Frittata

“I found this easy so easy to prepare. It was thoroughly enjoyed! It’s always good to ring in changes with breakfast for dinner.”

-Karen Elizabeth

Swiss Chard & Goat Cheese Frittata

“This is a fantastic, flavorful lunch! I loved the creamy goat cheese along with the chard. A great, filling and easy to make recipe.”


Garden Herb & Onion Frittata

“A very nice dish. I halved the recipe, as there's only two of us and the leftovers made for a nice toasted sandwich the next day.”

-Lori Mama

Garden Vegetable Frittata

An easy brunch staple that provides a pop of color in every bite!

Spring Frittata With Parsley Pesto

It’s easier than you think! The ricotta makes for a creamy consistency with pops of green zucchini color, along with a vibrant marcona almond pesto swirled throughout.

Cheese Frittata With Mushrooms & Dill

“Everyone enjoyed this frittata, even my son who doesn't like mushrooms. It's quick, easy and tastes delicious. I crumbled bacon on the top to garnish.”


Hearty Veggie Frittata

“Wonderful! I like to make this into a sandwich.”


Pumpkin & Spinach Frittata

“This is a healthy lunch or dinner recipe. Serve with a nice, crisp salad.”

-Rhiannon and Matt

Bell Pepper Frittata

"Oh yes! This is fantastic and makes a fabulous presentation.”


Tomato, Basil & Goat Cheese Frittata

“This frittata boasts with both flavor and texture. It’s topped with tart baked tomatoes, creamy goat cheese and rounded out by the sweet warmth of basil.”

-Emily Elizabeth

Chorizo-Potato Frittata

“Wow, just wow. I loved this dish. I made this for my family on Sunday morning and we loved the addition of chorizo.”


Salmon & Broccoli Frittata

A hearty dish that can be served as a brunch main, lunch with a side salad or even as a breakfast-for-dinner meal.

Leftover Spaghetti Frittata

“An ideal lunch, snack or light dinner from leftovers that can be prepared in advance. This recipe is very versatile and can easily be adapted to what you have on hand.”

-Inge 1505