Savory French Omelet

READY IN: 20mins
SERVES: 4
YIELD: 4 omelets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, fry bacon until crisp. Crumble cooked bacon;.
  • set aside. Add 1 tablespoon oil to bacon drippings.
  • Add potatoes.
  • and leek; saute until tender. Stir in crumbled bacon; set aside.
  • In a large bowl, beat together eggs, salt and white pepper. Stir in sauteed-potato mixture and cheese.
  • Heat remaining 2 tablespoons oil in skillet. Pour in egg mixture. Cook over low heat until underside is browned and top is soft and moist. Sprinkle chopped parsley over top.
  • Fold cooked omelet in half. Use a broad spatula to place omelet on a platter.
  • Garnish with parsley sprig.
  • If desired, cook 4 small omelets instead of 1 large omelet.
Advertisement