French Herbed Omelette

Recipe by Polar Bear
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs, pepper and salt in a bowl.
  • Stir in the herbs.
  • Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.
  • When the oil and butter are hot, add half the egg mixture.
  • Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.
  • When most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin´´ on the underside of the mixture, binding it together.
  • Roll the omelet by bringing together 2 opposite edges.
  • Invert in a plate.
  • Repeat process using remainder of ingredients to create a second omelette.
  • Serve immediately, half an omelet per person.
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