Open-Faced French Country Omelet

"Great for breakfast, brunch or dinner! For vegetarian option, omit bacon and use 1 tablespoon of olive oil instead. 1 serve = 9 ww points."
 
Open-Faced French Country Omelet created by SharleneW
Ready In:
37mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a 10-inch ovenproof, nonstick frying pan, combine bacon, potatoes, onion and garlic over medium heat.
  • Stir often until bacon is crisp and potatoes are browned, about 20 minutes.
  • Spoon mixture into a bowl and keep warm.
  • While bacon mixture cooks, beat eggs in a bowl until blended.
  • When bacon mixture is done, transfer to bowl and pour eggs into frying pan.
  • Cook on medium-low heat until eggs on bottom begin to set; push aside or lift cooked egg to let liquid egg flow to bottom of pan. Repeat until eggs are softly set but still creamy-looking on top, about 7 minutes total.
  • Preheat broiler.
  • Sprinkle eggs with half of cheese.
  • Top with bacon mixture and sprinkle with remaining cheese.
  • Broil omelet 6 inches from heat until cheese is melted, about 2 minutes.
  • Sprinkle with parsley.
  • Cut in wedges to serve.
  • Season and garnish to taste with pepper and sour cream.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. elliesstuff
    This was delicious and made a perfect Sunday night supper. I'm always looking for recipes to make in our RV and this definitely made the list. Thank you.
     
  2. Sharlene~W
    Open-Faced French Country Omelet Created by Sharlene~W
  3. Sharlene~W
    Open-Faced French Country Omelet Created by Sharlene~W
  4. Sharlene~W
    Great for breakfast, brunch or dinner! For vegetarian option, omit bacon and use 1 tablespoon of olive oil instead. 1 serve = 9 ww points.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes