Country Omelet

Recipe by silky
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler to a moderate heat.
  • In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
  • Remove ham and sausages and reserve.
  • Add potato to pan; saute until soft and golden brown.
  • Combine eggs with parsley and green onion; season with salt and pepper.
  • Stir in ham and sausages.
  • Pour egg mixture into pan.
  • Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
  • When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
  • After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.
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