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Country Omelet

Country Omelet created by Bergy

This delicious omelet should be served open-face and not folded.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat broiler to a moderate heat.
  • In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
  • Remove ham and sausages and reserve.
  • Add potato to pan; saute until soft and golden brown.
  • Combine eggs with parsley and green onion; season with salt and pepper.
  • Stir in ham and sausages.
  • Pour egg mixture into pan.
  • Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
  • When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
  • After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.
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RECIPE MADE WITH LOVE BY

@silky
Contributor
@silky
Contributor
"This delicious omelet should be served open-face and not folded."
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  1. Bergy
    Very tasty omelet. I cut it back to 2 eggs, added the cheese inside the omelet (I used Laughing Cow Lite). Unfortuneately I didn't have any chorizo but next time I will be sure to have some on hand. Lovely Sunday Brunch Thanks silky
    Reply
  2. Bergy
    Country Omelet Created by Bergy
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  3. Bergy
    Country Omelet Created by Bergy
    Reply
  4. Bergy
    Country Omelet Created by Bergy
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  5. Bergy
    Country Omelet Created by Bergy
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