Piperade for One or Two

Recipe by Julie Bs Hive
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 9-in skillet, heat 2 tsp of the oil over moderate heat.
  • Add the onion, green pepper, and 1/8 tsp of the salt and pepper. Saute for 3 minutes until softened.
  • Add garlic and tomatoes and saute 4-5 minutes longer or until the mixture is dry. Transfer to a medium-size bowl and set aside.
  • In a small bowl, whisk together the eggs, egg whites, water, and remaining 1/8 tsp salt and pepper.
  • In the same skillet, heat the remaining 2 tsp oil over moderate heat.
  • Add the eggs, reduce heat, cook, covered, for a minute.
  • Spoon the vegetable mixture on top, cover and cook 2 minutes more or until the vegetables are heated through and the eggs are set.
  • Serve immediately, sprinkled with the freshly minced basil.
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