Baked Vegetables (Turlu Furno)

Name: Baked Vegetables (Turlu Furno)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 , 4 serving(s)
Ingredients: 3 small eggplants, peeled, cut into 1/4 inch slices; 3 medium potatoes, peeled, cut in wedges; 5 medium zucchini, cut into 1/4 inch slices; 1 tablespoon fresh dill, chopped; 1 tablespoon parsley, chopped; 1/4 cup olive oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; pepper; 1 1/2 cups broth; 1 tablespoon fresh breadcrumb; 3 tablespoons parmesan cheese, grated; 3 medium tomatoes, peeled, cut in wedges

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Recipe by superblondieno2

This is from The Best of International Cooking book. for ZWT Greece

READY IN: 1hr 30mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

3

small eggplants, peeled, cut into 1/4 inch slices
3

medium potatoes, peeled, cut in wedges
5

medium zucchini, cut into 1/4 inch slices
1

tablespoon fresh dill, chopped
1

tablespoon parsley, chopped
¹⁄₄

cup olive oil
1

onion, finely chopped
1

garlic clove, finely chopped
pepper
1 ¹⁄₂

cups broth
1

tablespoon fresh breadcrumb
3

tablespoons parmesan cheese, grated
3

medium tomatoes, peeled, cut in wedges

DIRECTIONS

Butter a large baking dish; set aside.
Sprinkle both sides of eggplant slices with salt; let stand 1 hour. Rinse and pat dry with paper towels. In buttered dish, arrange eggplant slices, potatoes, zucchini, dill and parsley.
Preheat oven to 350°F
Heat oil in a medium skillet. Add onion and garlic, saute until transparent. stir into eggplant mixture. Stir in salt, pepper, and broth.
Cover and bake 45 minutes.
In a small bowl, combine breadcrumbs and 1 Tbsp cheese. After baking eggplant mixture 45 minutes, stir tomatoes and crumb mixture into vegetable mixture. Bake 15 minutes longer or until tomatoes are cooked.
Sprinkle with remaining cheese. Serve hot.

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