NUTRITION INFO
Serving Size: 1 (117) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 130.5
Calories from Fat 87 g 67 %
Total Fat 9.7 g 14 %
Saturated Fat 4.3 g 21 %
Cholesterol 201.6 mg
67 %
Total Carbohydrate
3 g
0 %
Dietary Fiber 1 g 4 %
Sugars 1.7 g 6 %