Sausage Frittata
"Found online and looks so good!"
photo by anniesnomsblog
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (9 5/8 ounce) package pork sausage, crumbles
- 2 cups red potatoes, cubed and cooked
- 8 eggs
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 cup tomatoes, seeded and chopped
- 2 green onions, thinly sliced
directions
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Questions & Replies
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Reviews
-
This turned out great, only had chicken sausage around (with feta and spinach), and worked perfectly after adding a bit of avocado oil for cooking the sausage with potato. Opted for baking this frittata in convection oven at 350° for 1/2 hour; uniformly cooked and moist throughout. -
Oh my goodness, this is SO good! I served it with a fresh salad and it went down a storm. I don't know why I don't make frittata's more often because we love them! Also made a great lunch the next day! -
Made a mini version of this and it was great. Used a sausage cut up left over from supper. Will make this again. -
Yummy!! Made this, scaled back for two servings, for our brunch today. I added some of the green onion with the sausage(Jimmy Deans) and then I also added some diced red bell pepper. Topped it with more green onion and served with biscuits and orange slices. After the sausage and veggies were cooked, I add the egg/cheese mixture and cooked it for a min or two and then placed it in the oven for a few minutes and it was done perfectly. Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game. -
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Tweaks
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This turned out great, only had chicken sausage around (with feta and spinach), and worked perfectly after adding a bit of avocado oil for cooking this sausage with potato. Opted for baking this frittata instead of pan-fried (350 on convection oven for 1/2); uniformly cooked and moist throughout.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
