Sausage Frittata

"Found online and looks so good!"
 
Download
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Jennie photo by Jennie
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by morgainegeiser photo by morgainegeiser
Ready In:
45mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  • Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  • Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
  • Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  • Top with tomato and onions. Cut into 8 wedges to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This turned out great, only had chicken sausage around (with feta and spinach), and worked perfectly after adding a bit of avocado oil for cooking the sausage with potato. Opted for baking this frittata in convection oven at 350° for 1/2 hour; uniformly cooked and moist throughout.
     
  2. Oh my goodness, this is SO good! I served it with a fresh salad and it went down a storm. I don't know why I don't make frittata's more often because we love them! Also made a great lunch the next day!
     
  3. Made a mini version of this and it was great. Used a sausage cut up left over from supper. Will make this again.
     
  4. Yummy!! Made this, scaled back for two servings, for our brunch today. I added some of the green onion with the sausage(Jimmy Deans) and then I also added some diced red bell pepper. Topped it with more green onion and served with biscuits and orange slices. After the sausage and veggies were cooked, I add the egg/cheese mixture and cooked it for a min or two and then placed it in the oven for a few minutes and it was done perfectly. Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.
     
  5. fdfd
     
Advertisement

Tweaks

  1. This turned out great, only had chicken sausage around (with feta and spinach), and worked perfectly after adding a bit of avocado oil for cooking this sausage with potato. Opted for baking this frittata instead of pan-fried (350 on convection oven for 1/2); uniformly cooked and moist throughout.
     

RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes