Fennel Sausage Frittata

Recipe by FLKeysJen
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Add olive oil and butter to an ovenproof skillet on medium high flame. Saute onion, fennel and garlic until lightly browned and fragrant, stirring frequently. Add mushrooms and cook for a few minutes.
  • Meanwhile, blend all "Egg Mixture" ingredients in blender.
  • When mushrooms look done, stir in sausage and artichoke hearts. Saute for a minute or two.
  • Pour Egg Mixture in skillet and mix together.
  • Put skillet in oven and bake approximately 25-30 minutes until knife in center comes out dry. (You can transfer to a greased casserole dish if your skillet is not ovenproof.).
  • Slice and serve hot or cold.
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