Roasted Potato & Sausage Frittata

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READY IN: 40mins
YIELD: 1 frittata
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roasted potatoes sliced thin. Arrange in a fan display in sprayed glass pie pan.
  • Thinly slice Merguez sausage and place between each potato round.
  • Chop 1/2 small onion and sautéed until golden. Spread over potatoes.
  • Whisk 6 eggs to frothy- add salt and pepper to taste.
  • Pour egg mixture over potatoes until just to the top of the pan. Bake at 350 degrees Fahrenheit until set, approximately 20-25 minutes.
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