Sausage & Potato Italian Frittata

READY IN: 35mins
SERVES: 6
YIELD: 1 Fritatta
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring 3 cups of water to a boil.
  • Add the peeled and cut potatoes to pan and cook for 5 minutes.
  • Drain and set aside.
  • In the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes.
  • Remove from pan and set aside. Do not drain pan!
  • Add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan.
  • Add potatos and sausage back to pan and heat for 2 minutes.
  • In the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds.
  • Add mixture to pan after sausage and potato mixture are finished heating.
  • Cook for 3 minutes, scraping only sides of pan.
  • Let cook for an additional 6 minutes on low flame without disrupting the mixture.
  • Put oven on and set to Broil.
  • Add cheese to top of mixture and place in oven on top rack and broil for 2 minutes.
  • Remove from oven with oven mitts and let stand for 5 minutes to cool.
  • Serve while hot.
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