Chicken Apple Sausage Frittata
- Ready In:
- 25mins
- Ingredients:
- 17
- Yields:
-
1 frittata
- Serves:
- 4
ingredients
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil, divided
- 1 teaspoon extra virgin olive oil, divided
- 1⁄2 lb sausage, chicken-apple (removed from casing)
- 1⁄2 cup red onion, diced
- 2 tablespoons jalapenos, finely diced
- 1⁄2 cup red bell pepper, diced
- 8 eggs
- 1⁄2 cup milk
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon sea salt
- 1 teaspoon black pepper
- 2 (9 inch) flour tortillas
- 1⁄4 cup monterey jack cheese, shredded
- 1⁄4 cup cheddar cheese, shredded
- 1⁄2 cup tomatoes, diced
- 1⁄2 cup scallion, diced
directions
- Preheat oven to 350 degrees F.
- In a saute pan over medium-high heat, add 2 tablespoons oil and the chicken sausage, onions, jalapenos, peppers and saute until vegetables have softened.
- In medium bowl, mix eggs, milk, paprika and salt and pepper.
- Add chicken sausage and vegetable mixture and eggs together. Heat a medium saute pan over medium heat and add 1 teaspoon olive oil, and pour in egg mixture. In the oven,cook for 6 minutes, mixture should be slightly firm and moist. In the mean time add tortillas to oven and toast for 3 to 5 minutes until golden brown, then remove.
- Remove frittata from pan, place one tortilla on bottom of pan and spread with 1/2 of the cheese, place cooked frittata on top, and top frittata with second tortilla. Top tortilla with remaining cheese and place pan in oven for 5 minutes or until cheese melts.
- Remove from oven and garnish with scallions and tomatoes.
Questions & Replies
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RECIPE SUBMITTED BY
adopt a greyhound
United States