Chicken Frittata - Southwestern

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
  • Add thawed chicken to skillet and mix.
  • Spread evenly in bottom of skillet.
  • Beat eggs, milk & salt in medium bowl.
  • Pour egg mixture over chicken mixture.
  • Reduce heat to medium-low, cover & cook 8-10 minutes.
  • Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.
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