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Chicken Frittata - Southwestern

Chicken Frittata - Southwestern created by Marlene.

I think this came from a Pillsbury recipe, but quick & easy enough for me.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
  • Add thawed chicken to skillet and mix.
  • Spread evenly in bottom of skillet.
  • Beat eggs, milk & salt in medium bowl.
  • Pour egg mixture over chicken mixture.
  • Reduce heat to medium-low, cover & cook 8-10 minutes.
  • Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.
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RECIPE MADE WITH LOVE BY

@ErinsInspirations
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@ErinsInspirations
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"I think this came from a Pillsbury recipe, but quick & easy enough for me."
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  1. Marlene.
    Chicken Frittata - Southwestern Created by Marlene.
    Reply
  2. Marlene.
    YUM! I normally am not one for predominantly egg dishes , but this is wonderful!! I only changed the cheese, to sharp cheddar , a personal preference. What a great light brunch or light supper!! Made for FALL PAC '08
    Reply
  3. ErinsInspirations
    I think this came from a Pillsbury recipe, but quick & easy enough for me.
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