Name: Chicken Frittata - Southwestern
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup green onion; 1/2 cup frozen corn; 6 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1 (9 ounce) package frozen cooked chicken strips; 1/2 cup shredded colby-monterey jack cheese; 1/2 cup thick & chunky salsa; 1 tablespoon butter

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Recipe by ErinsInspirations

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Chicken Frittata - Southwestern created by Marlene.

I think this came from a Pillsbury recipe, but quick & easy enough for me.

Ready In:: 25mins
Serves:
Units:

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ingredients

¹⁄₂ cup green onion
¹⁄₂ cup frozen corn
6 eggs
¹⁄₄ cup milk
¹⁄₄ teaspoon salt
1 (9 ounce) package frozen cooked chicken strips
¹⁄₂ cup shredded colby-monterey jack cheese
¹⁄₂ cup thick & chunky salsa
1 tablespoon butter

directions

Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
Add thawed chicken to skillet and mix.
Spread evenly in bottom of skillet.
Beat eggs, milk & salt in medium bowl.
Pour egg mixture over chicken mixture.
Reduce heat to medium-low, cover & cook 8-10 minutes.
Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.

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RECIPE MADE WITH LOVE BY

@ErinsInspirations

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@ErinsInspirations

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"I think this came from a Pillsbury recipe, but quick & easy enough for me."

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photo by Marlene.

9/27/2008

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review by Marlene.

9/27/2008

YUM! I normally am not one for predominantly egg dishes , but this is wonderful!! I only changed the cheese, to sharp cheddar , a personal preference. What a great light brunch or light supper!! Made for FALL PAC '08

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creation by ErinsInspirations

1/6/2008

I think this came from a Pillsbury recipe, but quick & easy enough for me.