Red Snapper Parmigiana

Recipe by LolaG
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 4 ingredients in a large zip-lock bag; add fish.
  • Marinate in the fridge for about 30 minutes, turning occasionally.
  • Remove fish from bag and discard the marinade.
  • Combine the flour, Parmesan, salt & pepper in another zip-lock bag.
  • Add the fish; seal and shake to coat the fish with the flour mixture.
  • Coat a large skillet with cooking spray and add the olive oil.
  • Heat over medium until hot.
  • Add the fish and cook for about 7 minutes on each side or until it flakes easily.
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