Saint Christopher Soup

Recipe by Chef #208121
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a good vegetable broth.
  • Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
  • Let the mixture sit for an hour, stirring from time to time.
  • Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.
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