Sweet Fennel Tea for Indigestion

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READY IN: 8mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the fennel seeds and water to a boil over high heat.
  • Reduce the heat to medium and simmer ,reducing the liquid to 4 cups for a milder tea (beat for children)and to 3 cups for a stronger one.
  • Add the honey,stir to dissolve,and let steep a few minutes until it is cool enough to drink.
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