Sweet Fennel Tea for Indigestion
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 3 tablespoons whole green fennel seeds
- 6 cups water
- 1⁄4 cup honey (optional)
directions
- Bring the fennel seeds and water to a boil over high heat.
- Reduce the heat to medium and simmer ,reducing the liquid to 4 cups for a milder tea (beat for children)and to 3 cups for a stronger one.
- Add the honey,stir to dissolve,and let steep a few minutes until it is cool enough to drink.
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