Beautiful Brisket Broth Soup

Recipe by HopeJohnJP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard congealed fat from the surface of the chilled braising liquid. Set aside.
  • Melt the butter in a wide deep pan and then sauté onions and garlic until translucent. Sauté mushrooms in the same pan until most of the water has been cooked out and mushrooms have a nice golden color. Season to taste with salt and pepper.
  • Stir in tomatoes and their juice and stir in leftover brisket (nice, but not necessary).
  • Pour the braising liquid or stock through a strainer into the pan and bring to a low boil. Add the spinach by handfuls, stirring until wilted.
  • Add chipotle (and additional adobo sauce if desired) and reduce heat, simmering until flavors blend. Tasty.
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