Smoked Gouda mashed potatoes
This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.
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DIRECTIONS
- Place potatoes in a saucepan; cover with water.
- Bring to a boil; reduce heat and simmer for 20 minsutes.
- Drain.
- Return potatoes to pan; add milk, salt and pepper.
- Mash with potato masher.
- Stir in the cheese.
- Serve and enjoy.
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