Chipotle-Cheddar Mashed Potatoes

Chipotle-Cheddar Mashed Potatoes created by Kumquat the Cats fr

Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Remove 1 chile and 1 tablespoon adobo sauce from can.
  • (more if you wish, to taste) Chop chile to measure 1 tablespoon.
  • Reserve remaining chiles and adobo sauce for another use.
  • Place potato and garlic in a large dutch oven, cover with water and bring to boil.
  • Cook 15 minutes or until potato is tender, Drain.
  • Return potato mixture to the dutch oven.
  • Add chopped chile and adobo sauce, cheese, and remaining ingredients.
  • Mash to desired consistency with a potato masher.
  • Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light."

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  1. jennyblender
    Yum! These are great! Very smokey! They need a little more salt but otherwise are great! Try them!!! Thanks for the great recipe!
  2. racrgal
    Fabulous! I wanted an out of the ordinary potato recipe for a late summer bbq. This fit the bill perfectly. I prepared it the day before and heated in the oven while the steaks grilled. This got rave reviews! The only change I made was to use seasoning salt in place of the regular salt. Yummy!
  3. Little_Sister
    These were great! Loved the kicked up taste that the chipotles added. Cut down to 4 servings. Used Fat Free Half & Half instead of milk since that's what I had on hand. Used two chipotles and a little extra adobo. We like things spicy. Also, accidentally minced up the garlic. Served with Honey-Garlic Grilled Chicken (Recipe #27652) and a salad. Terrific!
  4. Starrynews
    Interesting blend of flavors! The chiles certainly turn up the heat. I omitted the salt and used fat free sour cream instead of butter. Thanks for sharing!
  5. Starrynews
    Interesting blend of flavors! The chiles certainly turn up the heat. I omitted the salt and used fat free sour cream instead of butter. Thanks for sharing!
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