Corn Mashed Potatoes

Submitted by Queen Dana

"From Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860097"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 1⁄4 cups baking potatoes, diced and peeled
• 1 3⁄4 cups sweet potatoes, diced and peeled
• 1 cup frozen whole kernel corn, thawed and drained
• 3⁄4 cup light coconut milk
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon curry powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground turmeric

directions

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are almost tender. Add corn to pan; cook 5 minutes or until potatoes are tender. Drain well. Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
2. Combine coconut milk, oil, and butter in a small saucepan; bring to a boil. Stir milk mixture, curry, salt, and turmeric into potato mixture.

Reviews

[tmkurth]

This dish tastes just like Recipe #192262 - which I loved, too. Not only a great curry dish, but also a nice variation on mashed potatoes. I think I followed the recipe exactly this time (except that I didn't peel the potatoes), and I won't change a thing when I make it again.