Chocolate Coconut Peaks

Recipe by Hoosier Margie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in heavy 1 1/2 quart saucepan.
  • Heat until a deep golden brown.
  • Remove from heat.
  • Stir in sugar, milk and vanilla.
  • Add coconut.
  • Drop by teaspoon onto wax paper.
  • Cool (in refrigerator) and shape into cones.
  • Melt chocolate over hot water (or in the microwave).
  • Twirl the bottoms of candies in the chocolate and set on waxed paper.
  • (If you have extra chocolate, twirl the tops too.) Chill until firm.
  • If you know these will have to set out where it is extra warm, you can mix some paraffin in the chocolate to help it stay set.
  • The mix should not be more than one to one.
Advertisement