Coconut Peaks

Recipe by Deantini
READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, this is 3 tbsp of melted butter, I would say that you could get away with 2 1/2 tbsp melted butter (50 g)
  • 2
    eggs, if your eggs are very large I would recommend that you only use 1 egg
  • 6
    tablespoons sugar (85 g)
  • 2 23
  • 2
    tablespoons lime peel (or lemon peel, I used 1 tbsp and added an extra tbsp of coconut)
  • 2
    ounces bittersweet chocolate (or your preferred chocolate type)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Melt butter.
  • In a bowl mix egg and sugar. Add coconut, lime peel and melted butter.
  • Let the mixture set for 10 minute.
  • Form the peaks using 2 spoons (or one spoon and fingers) and place peaks on a cookie sheet lined with parchment paper.
  • Large peaks - bake for approx 10-11 min or until golden.
  • Small peaks - bake for approx 7-8 min or until golden.
  • If using - melt chocolate of your choice and dip bottoms of the peaks and let cool or drizzle chocolate on top of peaks.
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