Kittencal's Easy No-Bake Cheesecake (Chocolate Option)

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat all cream cheese with confectioners sugar, vanilla, lemon juice and soft butter until smooth and fluffy scraping down the sides of bowl a few times during beating.
  • Using a spatula fold in the half of the container of Cool Whip until well combined (I start with mixing with a spatula then finish beating on low speed for about 1 minute),.
  • Transfer to prepared crumb crust.
  • Refrigerate for 5 or more hours.
  • Before serving spread the pie filling on top.
  • FOR CHOCOLATE CHEESECAKE.
  • A chocolate crust and cherry pie filling is recommend.
  • Omit the lemon juice. melt 1-1/2 cups semisweet chocolate chips in the microwave on HIGH for about 1 minute removing halfway to stir, gradually add the melted chocolate to the cream cheese mixture beating on low speed until blended, then fold in the Cool Whip.
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