Cream Cheese Jalapeno Dip
"Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!"
photo by flower7
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 8 ounces light cream cheese
- 4 1⁄2 ounces green chilies
- 1 cup shredded monterey jack pepper cheese, 4 oz (light)
- jalapeno peppers or green onion, sliced
directions
- Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
- Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
- Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.
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Reviews
-
I made this and loved I, now I have adjusted it to my familys liking! I add garlic and onion powder and cayenne pepper (powder) for more zing. I tip it off with more jalapeno Jack cheese and BAKE it for 20 min on 350....wow wow wow!!! We then eat it with tortilla chips I cut up tortillas and deep fry them. Amazing.
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Super good and super easy! I halved the recipe and used light cream cheese (Neufchatel) and jalapeno jack cheese. Thanks for sharing! [Made for Spring 2013 Pick A Chef] -
Yummy! So easy to put together. Excellent thanks!
RECIPE SUBMITTED BY
Gidget265
San Diego, CA
<p>Until recently (Jan 2014) we lived downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). We just uprooted and moved 2080 miles away to southern California for my husbands job. I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. Cooking for new friends in San Diego will be fun, as soon as I can met them! This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.</p>
