Pineapple Pie

Recipe by Nancy Van Ess
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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch, and pineapple. Cook, stirring constantly, until clear and thickened.
  • Cool; spread onto bottom of pastry shell.
  • Combine cream cheese, sugar and salt , mixing until well blended.
  • Blend in milk, eggs and vanilla.
  • Pour over pineapple mixture; sprinkle with nuts.
  • Bake at 400 degrees, 15 min.
  • reduce oven temperature to 325 degrees; continue baking 40 min.
  • Garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.
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