Carrot Cake With Cream Cheese Frosting

Recipe by CulinaryQueen
READY IN: 1hr 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F/180°C.
  • Grease and flour a 9" X 13" glass baking dish. Set aside.
  • In large bowl, combine sugar, flour, cinnamon, baking soda, salt and nutmeg and mix thoroughly.
  • In another bowl, beat eggs, add oil and carrots and add to dry ingredients and blend.
  • Pour batter evenly into baking dish and bake for 1 hour. Allow cake to cool completely before icing.
  • TO MAKE FROSTING: Cream together the cream cheese and butter. Add powdered sugar and vanilla and combine thoroughly. Add nuts, if using.
  • Can be stored in cool place for up to five days, if it lasts that long!
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