Rhubarb Pineapple Pie....different and Delicious!

Recipe by Leslie
READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl measure 1st amount of sugar and flour, stir.
  • Add rhubarb and pineapple, stir.
  • Pour fruit mixture into unbaked pie shell.
  • Moisten pastry rim and cover with top crust.
  • Cut slits in top crust to let steam escape.
  • Sprinkle with remaining sugar.
  • Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.
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