BBQ Hot Dogs in a Crock Pot

"These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials."
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by lazyme photo by lazyme
Ready In:
8hrs 5mins


  • 1 (16 ounce) bottle barbecue sauce
  • 1 12 cups grape jam
  • 4 (12 ounce) packages hot dogs


  • Mix the BBQ Sauce and Jam well and toss into your crock pot.
  • Slice the Hot Dogs into little rounds and mix into the crock as well.
  • Cook on low for 8-10 hours and Enjoy!

Questions & Replies

  1. Can I substitute Little Smokies sausages in place of sliced hot dogs?
  2. Is there any other jam/ jelly that can be substituted for the grape?


  1. very fast and easy to make. Made it for my office's pot luck, and they went fast.
  2. These were very tasty! The sauce ended up to be a little thin, wish it would stick on the hot dogs more, but overall a very nice recipe. Thanks!
  3. Yummers! These are so simple and so good. I only cooked them for 4 hours because I couldn't wait to get to them with the aroma filling the house. Thanks Lord Bezoar for sharing. Made for PAC Spring 2009.
  4. add slied up kielbsatatstheeast cot wayyumyu
  5. I wish I was out the house when I made this because it smelled so darn good I kept going to pick at it!! Loved how easy this was to put together, the sauce was lovely and thick, we do only get little hot dogs here, but it didn't make much difference to me. I served it on fresh bread as we didn't have any rolls and it was the perfect easy dinner!


I own my own Graphic Design company with my wife and two friends. Our family is always looking for something new and interesting. Cooking is honestly one of my passions and I absolutely love to share my creations with family and friends.
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