Pineapple Paradise Cake With Coconut Cream Frosting

Recipe by Normaone
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READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake: Preheat oven to 350°F.
  • Using a slotted spoon, set aside 1/4 cup pineapple for frosting.
  • In mixing bowl, combine remaining pineapple and juice with flour, sugar, eggs, baking soda, vegetable oil and coconut flavoring.
  • Beat at medium speed 2 minutes.
  • Pour into greased and floured 10-1/2 x 15-1/2 x 1 inch baking pan.
  • Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
  • Let cool completely.
  • To make frosting: Beat cream cheese, butter, sour cream, vanilla and coconut flavoring until smooth and creamy.
  • Add powdered sugar; beat until frosting is a spreadable consistency.
  • Stir in coconut and reserved 1/4 cup pineapple.
  • Use to frost cake.
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