Garden Patch Vegetable Casserole

Recipe by Audrey M
READY IN: 21mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 10 34
    ounces condensed cheddar cheese soup
  • 12
  • 14
    cup milk
  • 2
    (16 ounce) bags frozen broccoli carrots cauliflower mix
  • 1
    diced red pepper
  • 8
    ounces corn, drained
  • 4
    ounces shredded cheddar cheese
  • 1 13
    cups French's French fried onions, divided
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DIRECTIONS

  • Microwave Directions.
  • Combien soup, sour cream and milk in a large mixing bowl.
  • Stir in vegetables, cheese and 2/3 cup French Fried Onions.
  • Spoon into microwavable 2 quart oblong baking dish with lid.
  • Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
  • Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
  • Oven Directions.
  • Prepare casserole as mentioned above.
  • Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
  • After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.
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