California Vegetable Casserole

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Par-boil frozen vegetables.
  • Melt butter in a saucepan.
  • Whisk in flour, do not brown.
  • And add milk, continue to stir.
  • Dice cream cheese and slowly add to mixture. Do not boil.
  • Continue stirring until mix is smooth.
  • Place vegetables in a greased baking dish.
  • Pour sauce over veggies.
  • Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
  • Bake at 350°F 30 minutes.
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