California Mixed Vegetables

Recipe by Kim D.
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces frozen vegetables, California-blend (see note)
  • 12
    cup celery, chopped
  • 12
    cup yellow onion, chopped
  • 14
    cup water
  • 12
  • 12
    cup cheddar cheese, shredded
  • 14
    cup butter, melted
  • 12
    cup butter flavored cracker, crushed (such as Ritz)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place water in a saucepan and add frozen vegetables, celery and onion.
  • Cook for 5-10 minutes until vegetables become slightly tender.
  • Drain vegetables and place in a mixing bowl.
  • Add mayonnaise and shredded cheddar cheese to vegetables and mix.
  • Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
  • Pour melted butter over vegetables.
  • Sprinkle crushed butter flavored crackers over top.
  • Bake for 20 - 30 minutes.
  • ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.
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