Italian Mixed Vegetables

Recipe by ColCadsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package california-blend frozen vegetables
  • 14
    cup water
  • 14
    cup reduced-fat Italian salad dressing
  • 14
    teaspoon salt
  • 14
    teaspoon basil
  • 18
    teaspoon oregano
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DIRECTIONS

  • In a large nonstick skillet, bring vegetables and water to a boil.
  • Cover and cook for 10-12 minutes or until vegetables are crisp-tender.
  • Uncover; cook and stir until liquid is almost absorbed.
  • Add the salad dressing, salt, basil and oregano.
  • Cook and stir until heated through.
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