photo by Garden Gate Kate
- Ready In:
- Place vegetables in a single layer in an ungreased cookie sheet.
- Combine the remaining ingredients: drizzle over vegetables and toss to coat.
- Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
- Note: I usually end up cooking for a bit longer to suit or tastes.
Sooo good, had no idea I could cook them this way! I followed directions to a T (figured there must be some reason for the sugar)! Set the veggies out about an hour before and set my oven for conv roasting, the veggies were still frozen when I put them in but tossed then a few times and they turned out delicious! I will definitely make these again !!
RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.