Oven-Roasted Vegetables

Oven-Roasted Vegetables created by May I Have That Rec

This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!

Ready In:
1hr 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Chop all the vegetables, as specified in the ingredient list.
  • Preheat oven to 450 degrees F.
  • Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
  • Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
  • Stir until all the vegetables are coated evenly.
  • Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
  • Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
  • Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Greeny4444
Contributor
@Greeny4444
Contributor
"This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Geniebeanie
    Yum-O! Best roasted veggies I've ever made, had to be the balsamic olive oil drizzle. The veggies were sooo sweet, better than candy! Thank you for the great recipe.
    Reply
  2. Marsha H.
    Outstanding.
    Reply
  3. BRENDA E.
    can I use dried herbs instead and if so what would be the measurement? thanks!
    Replies 1
  4. justbeadhappy
    One of the easiest and most delicious meals ever is to roast veggies then gently stir into angel hair pasta, A little olive oil if desired and freshly shredded Parmesan cheese...so satisfying on a cold winter day!
    Reply
  5. lindabell
    Made a whole pile of vegetables and this recipe was very good! I did take the tip of people & added the water based veggies (broccoli, mushrooms, and squash) toward the end of cooking. You could also use leftovers with cooked pasta or put in a soup! This is a keeper!
    Reply
see 24 more icons / navigate / navigate-down
Advertisement