Name: Italian Roasted Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 yellow bell peppers, cut into chunks; 2 red bell peppers, cut into chunks; 2 green bell peppers, cut into chunks; 3 zucchini, sliced lengthwise; 2 bunches green onions, trimmed; 2 Japanese eggplants, sliced; 24 asparagus spears, trimmed; 1 lb new potato, thinly sliced; 8 ounces mushrooms, halved; 1 bunch fresh rosemary, chopped; 12 garlic cloves, chopped; 1/4 cup extra virgin olive oil; salt and pepper, to taste

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Recipe by lazyme

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Italian Roasted Vegetables created by Debbwl

I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.

Ready In:: 1hr 5mins
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Nutrition Information

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ingredients

2 yellow bell peppers, cut into chunks
2 red bell peppers, cut into chunks
2 green bell peppers, cut into chunks
3 zucchini, sliced lengthwise
2 bunches green onions, trimmed
2 Japanese eggplants, sliced
24 asparagus spears, trimmed
1 lb new potato, thinly sliced
8 ounces mushrooms, halved
1 bunch fresh rosemary, chopped
12 garlic cloves, chopped
¹⁄₄ cup extra virgin olive oil
salt and pepper, to taste

directions

Preheat oven to 500ºF.
Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
Roast for about 45 minutes, or until crisp tende.

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RECIPE MADE WITH LOVE BY

@lazyme

Contributor

@lazyme

Contributor

"I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish."

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question by flavil.phillipsjr

2/6/2020

hi im new hwe
question by sunshinegirl324

12/13/2019

can I use frozen veges and serve at room temp,
question by lake.linda1

3/5/2017

Did you cover this dish while cooking?
review by Mia in Germany

9/14/2014

My favourite way to have vegetables! I used zucchini, bell pepper, eggplant and carrots because that's what I had on hand. Cook time was on the spot in my oven!<br/>Made for CQ 2014
review by evelynathens

8/19/2014

Used all the veggies called for except for the potatoes as I was also making a pasta dish and did not want more carbs. Oven-roasting vegetables is one of my favourite ways of preparing them, and this was a fab combo of flavours. I did throw in a generous amount of dried oregano and basil to provide an herbal note.