Oven-Roasted Autumn Vegetables

Recipe by Debber
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • In a roasting pan, toss vegetables with oil and vinegar. Sprinkle on the salt.
  • Roast for 30-35 minutes (lightly browned, tender), stirring once or twice.
  • Sprinkle with extra balsamic vinegar.
  • Serve warm or at room temperature.
  • ADJUST ingredients for additional servings--you won't need quite as much oil and vinegar (you don't want the vegs swimming in oil and vinegar).
  • VARIATION: Try sweet potatoes, squash, fennel, or pumpkin.
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